The conference banquet will be held on Thursday, August 10, 2006,
in the Faculty Club, across from the HUB (Student Union Building).
A no-host bar will be open starting 5:30 and dinner will be
served at 6:30.
Dinner will cost US $30.00. This will be collected by a staff
member on Monday August 7 (the first day of the conference).
Cash and checks in US dollars will be accepted. Sorry, no
The dinner includes a salad, dessert and coffee. The guests will
be able to purchase their own wine at the bar.
There will be three choices of the main dinner
on-line registration is closed now.
However if you haven't already done so
and like to attend, please email Zhen-Qing Chen
with your main entree selection
by Thursday August 3, 2006.
The faculty club requires one-week in advance booking.
- Grilled lemon-dill marinated salmon with cucumber
and caper relish
- Broiled ancho marinated breast of chicken with
tomatillo and cilantro salsa
- Grilled portabella mushroom with roasted garlic orzo,
sauteed spinach and fresh vegetables (vegetarian but not vegan)